Our Chef executive Mr Alain Eigenmann is very excited to take the lead of The kitchen and bring the taste of Paris to our community. Born in Alsace France, Mr Eigenmann started cooking at the very young age of 13 at his mother’s kitchen fallowed by a rigorous four years of culinary school
apprenticeship. Graduated ,Alain started to work with well known chefs from some of the major regions of France, some of them were “Michelin star rated.”
At age of 23, our executive chef came to America to master his skills. Alain has previously opened and owned French Restaurants in New York city, Westwood New Jersey. Piermont and Nyack.
He also has been reviewed by the New York Times, New York Post, and many other local news and magazines for his expertise.